Fish: the benefits outweigh the risks: eating a variety of fish twice a week can protect your heart and reduce your risk of stroke.: An article from: Food & Fitness Advisor
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This digital document is an article from Food & Fitness Advisor, published by Thomson Gale on January 1, 2007. The length of the article is 1367 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Fish: the benefits outweigh the risks: eating a variety of fish twice a week can protect your heart and reduce your risk of stroke.(Report)
Author: Gale Reference Team
Publication: Food & Fitness Advisor (Magazine/Journal)
Date: January 1, 2007
Publisher: Thomson Gale
Volume: 10 Issue: 1 Page: 1(2)
Article Type: Report
Distributed by Thomson Gale







